In talks with: Sissi Semprini

Last week we were lucky enough to be invited to an exclusive event held in a beautiful private home, just […]

In talks with: Tom Sellers

The hotly anticipated Restaurant Ours by Tom Sellers and Daniel Phippard opened this month. With Head Chef Daniel Phippard, previously of […]

In talks with: Maria Cadbury

UK Managing Director of Evolve Media, an integrated digital media company, Maria Cadbury talks to The Edit about her career, […]

In talks with: Nosh

This week we met with the inspirational Geeta Sidhu-Robb, CEO of Nosh Detox, to find out more about her hugely […]

In talks with: Carlo Cracco

Carlo Cracco is the leader of the new generation of progressive Italian cuisine. He is universally acclaimed for his innovative […]

In talks with: Bruno Barbieri

Photograph by Alex Alberton The Italian Chef with the highest number of Michelin Stars (seven to date), Bruno Barbieri is […]

Constructing the Surreal

Total Management caught up with one of Europe’s most significant young design talents to discover what keeps her focused and […]

Artistic Honour

With a handful of Oscar and Academy Award nominations to his name following starring roles in Silver Linings Playbook and […]

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