Our proactive and expert approach to Lifestyle Management services offer personalised and invaluable support to both individual and corporate clients via our membership programs. Keep your finger on the pulse of all things new for 2017 with the help of your dedicated account manager.
From the team behind NOMA in Copenhagen, listed as number 5 in the World’s 50 Best Restaurants, comes a new pop-up in Tulum, Mexico. Combining beachside chic, open-air dining and Michelin-starred cuisine, NOMA’s 7-week residency in Mexico is one of the most eagerly-anticipated events of 2017.
Scheduled to open its doors in Spring 2017, The Ned is one of the most eagerly anticipated openings in the City of London. From the people behind Soho House and US-based Sydell group, The Ned will offer an exclusive members club, 1920s-inspired hotel bedrooms and eight new bars and restaurants.
Bankok’s newest opening has been drawing a crowd with its exceptional city and river views from its prime position atop the Avani Hotel. Floor to ceiling windows and a chic, contemporary interior, this is the perfect spot to enjoy a drink from the creative and extensive cocktail list or tuck into the Asian-inspired sharing plates and tapas dishes.
Opening its doors last year in the Four Seasons Hotel Kyoto, Sushi Wakon from 2 Michelin-starred chef Rei Masuda is causing a stir with its fresh fish, which is flown in daily from Tokyo’s famous Tsukiji Fish Market. Blending Japanese traditions with contemporary style, this elegant restaurant offers an intimate and modern dining experience to its visitors.
In the opulent and world-famous Château de Versailles, Ore by Michelin-starred Alain Ducasse has become a dining destination in itself. Its light menu, takes inspiration from the French tradition surrounding it, whilst creating something completely modern and refreshing.
Re-opening its doors in January 2017, Ichimura by internationally-acclaimed chef Eiji Ichimura has returned to Tribeca in New York. With only 10 seats and Ichimura’s trademark omakase dining experience, this is set to be one of New York’s most sought-after restaurants.