In Brief

Hosted by the Grayshott Spa Executive Chef Adam Palmer and Clinical Nutritionist Stephanie Moore, this exclusive cooking masterclass will include recipes from the Gut Gastronomy book and followed by a Champagne reception and 5 course meal. This Health Spa break will also include all meals including lunch on departure, an inclusive treatment from either Massage, Facial or Scrub and Envelopment plus a copy of Gut Gastronomy recipe book.

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How it works

What's Included

Exclusive cooking masterclass

Champagne reception and 5 course meal

Copy of Gut Gastronomy recipe book

Spa treatment

Voted 14th Best Spa Worldwide Condé Nast Traveller Readers’ Awards 2015

Condé Nast Traveller


Headley Road, Grayshott, Near Hindhead, Surrey GU26 6JJ


10 people

Additional Information

All bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time. Please note that a minimum of 6 people in a group are required in order to attend the masterclass.

Cancellations must be made within 24 hours of reservation time.

Please contact us for alternative packages or lengths of stay.

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