Hosted by the Grayshott Spa Executive Chef Adam Palmer and Clinical Nutritionist Stephanie Moore, this exclusive cooking masterclass will include recipes from the Gut Gastronomy book and followed by a Champagne reception and 5 course meal. This Health Spa break will also include all meals including lunch on departure, an inclusive treatment from either Massage, Facial or Scrub and Envelopment plus a copy of Gut Gastronomy recipe book.
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How it works
Exclusive cooking masterclass
Champagne reception and 5 course meal
Copy of Gut Gastronomy recipe book
Headley Road, Grayshott, Near Hindhead, Surrey GU26 6JJ
All bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time. Please note that a minimum of 6 people in a group are required in order to attend the masterclass.
Cancellations must be made within 24 hours of reservation time.
Please contact us for alternative packages or lengths of stay.